🍽️ RestInspect
B

Kennedy Fried Chicken

638 EAST 169 STREET, Bronx 10456

Chicken

Risk
Elevated
score 40/100
2
inspections on file
9
total violations
3
critical violations
🤖

Risk assessment

auto-generated

This establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-03) earned a Grade B. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. Its grade has held steady across recent inspections.

Inspection history

  1. B
    2026-06-03
    Violations were cited in the following area(s). · Cycle Inspection / Re-inspection
    Score 19
    • minor Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
    • CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  2. B
    2026-03-02
    Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
    Score 20
    • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    • minor Current letter grade or Grade Pending card not posted
    • minor Thawing procedure improper.

Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.