Kennedy Fried Chicken

135-18 JAMAICA AVENUE, Queens 11418

American

Risk

Elevated

score 54/100

inspections on file

total violations

critical violations

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Risk assessment

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This establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-01) earned a Grade C. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness.

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Inspection history

C

2026-06-01

Violations were cited in the following area(s). · Pre-permit (Operational) / Re-inspection

Score 30
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- CRITICAL Hot TCS food item not held at or above 140 °F.
- minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- minor Thawing procedure improper.
- minor Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.