🍽️ RestInspect
A

La Hacienda Panaderia

5707 5 AVENUE, Brooklyn 11220

Bakery Products/Desserts

Risk
Low
score 4/100
3
inspections on file
7
total violations
2
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-04) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-06-04
    Establishment re-opened by DOHMH. · Cycle Inspection / Reopening Inspection
    Score 0

    No itemized violations published for this inspection.

  2. 2026-05-26
    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · Administrative Miscellaneous / Initial Inspection
    • minor Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  3. B
    2026-05-23
    Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
    Score 25
    • minor Wash hands sign not posted near or above hand washing sink.
    • minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    • minor Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
    • CRITICAL No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.