Little Caesars

Inspection history

1. A

   2026-06-03

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 11
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • CRITICAL Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
2. A

   2026-03-23

   Establishment re-opened by DOHMH. · Cycle Inspection / Reopening Inspection

   Score 2
   • minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
3. C

   2026-03-16

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · Cycle Inspection / Initial Inspection

   Score 45
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • CRITICAL Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Evidence of rats or live rats in establishment's food or non-food areas.