Little Cupcake Bakeshop
9102 3 AVENUE, Brooklyn 11209
Bakery Products/Desserts
Risk
Elevated
score 40/100
1
inspections on file
4
total violations
3
critical violations
🤖
Risk assessment
auto-generatedThis establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-04) earned a Grade B. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- BScore 192026-06-04Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.