Lucky House

Inspection history

1. C

   2026-06-01

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 35
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • CRITICAL Live roaches in facility's food or non-food area.
   • minor Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.