Ma-N-Pop Soul Food

Inspection history

1. A

   2026-06-03

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 13
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • minor Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. C

   2026-05-21

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 56
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • CRITICAL No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.