New Spring Boy Chinese Restaurant
81 ALLEN STREET, Manhattan 10002
Chinese
Risk
Elevated
score 40/100
1
inspections on file
5
total violations
3
critical violations
🤖
Risk assessment
auto-generatedThis establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-08) earned a Grade B. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- BScore 262026-06-08Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- CRITICAL No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.