Niforos Coffee Shop

Inspection history

1. C

   2026-06-08

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 40
   • minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
   • CRITICAL Hot TCS food item not held at or above 140 °F.
2. –

   2026-04-29

   Violations were cited in the following area(s). · Administrative Miscellaneous / Re-inspection
   • minor Current letter grade or Grade Pending card not posted
3. –

   2026-04-16

   Violations were cited in the following area(s). · Administrative Miscellaneous / Initial Inspection
   • minor Current letter grade or Grade Pending card not posted
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Live roaches in facility's food or non-food area.
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.