Oh Taisho
9 ST MARKS PLACE, Manhattan 10003
Japanese
Risk
High
score 66/100
1
inspections on file
5
total violations
4
critical violations
🤖
Risk assessment
auto-generatedThis establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-09) earned a Grade C. Inspectors recorded 4 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- CScore 322026-06-09Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- CRITICAL Evidence of rats or live rats in establishment's food or non-food areas.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.