Panineria
9 EAST 8 STREET, Manhattan 10003
Italian
Risk
Elevated
score 42/100
1
inspections on file
10
total violations
5
critical violations
🤖
Risk assessment
auto-generatedThis establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-02) resulted in "Violations were cited in the following area(s).". Inspectors recorded 5 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- –2026-06-02Violations were cited in the following area(s). · Administrative Miscellaneous / Initial Inspection
- minor “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- minor Failure to display required signage about plastic straw availability
- CRITICAL No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- minor Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
- CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.