Patrick'S On The Hill

Inspection history

1. B

   2026-06-02

   Violations were cited in the following area(s). · Pre-permit (Operational) / Compliance Inspection

   Score 24
   • CRITICAL Evidence of rats or live rats in establishment's food or non-food areas.
   • CRITICAL Live roaches in facility's food or non-food area.
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • CRITICAL No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
2. B

   2026-03-12

   Violations were cited in the following area(s). · Pre-permit (Operational) / Re-inspection

   Score 18
   • CRITICAL Evidence of rats or live rats in establishment's food or non-food areas.
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.