Sabrosura Mexicana
29-12 36 AVENUE, Queens 11106
Mexican
Risk
Low
score 12/100
1
inspections on file
2
total violations
2
critical violations
🤖
Risk assessment
auto-generatedThis establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-09) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- AScore 122026-06-09Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.