Sakura

Inspection history

1. A

   2026-06-06

   Violations were cited in the following area(s). · Pre-permit (Operational) / Re-inspection

   Score 13
   • CRITICAL Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2. C

   2026-04-13

   Violations were cited in the following area(s). · Pre-permit (Operational) / Initial Inspection

   Score 33
   • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • CRITICAL Hot TCS food item not held at or above 140 °F.