Season Restaurant
1321 AVENUE U, Brooklyn 11229
Chinese
Risk
High
score 66/100
1
inspections on file
6
total violations
4
critical violations
🤖
Risk assessment
auto-generatedThis establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-09) earned a Grade C. Inspectors recorded 4 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- CScore 352026-06-09Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL Live roaches in facility's food or non-food area.
- CRITICAL Hot TCS food item not held at or above 140 °F.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.