Sofrito Al Punto Restaurant
6420 17 AVENUE, Brooklyn 11204
Spanish
Risk
Moderate
score 34/100
1
inspections on file
3
total violations
2
critical violations
🤖
Risk assessment
auto-generatedThis establishment is broadly compliant but has logged issues worth a quick glance before you visit. Its most recent inspection (2026-06-02) earned a Grade B. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- BScore 202026-06-02Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Hot TCS food item not held at or above 140 °F.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.