Subway

Inspection history

1. B

   2026-06-04

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 19
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • minor “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
   • minor Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
2. C

   2026-05-21

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 32
   • minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • minor Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.