Taqueria Diana
524 9 AVENUE, Manhattan 10018
Mexican
Risk
Moderate
score 34/100
1
inspections on file
6
total violations
2
critical violations
🤖
Risk assessment
auto-generatedThis establishment is broadly compliant but has logged issues worth a quick glance before you visit. Its most recent inspection (2026-06-01) earned a Grade B. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- BScore 262026-06-01Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Juice packaged on premises with no or incomplete label, no warning statement
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- minor Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- minor Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- minor Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.