Texas Chicken & Burgers

Inspection history

1. –

   2026-06-01

   Violations were cited in the following area(s). · Administrative Miscellaneous / Initial Inspection
   • minor Failure to post or conspicuously post healthy eating information
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • CRITICAL Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • minor Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
   • minor Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
   • minor Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
2. C

   2026-05-04

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 28
   • minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • CRITICAL Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • minor Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.