The Boil
17 WAVERLY PLACE, Manhattan 10003
Seafood
Risk
Low
score 6/100
1
inspections on file
2
total violations
1
critical violations
🤖
Risk assessment
auto-generatedThis establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-03) earned a Grade A. Inspectors recorded 1 critical violation across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- AScore 122026-06-03Violations were cited in the following area(s). · Cycle Inspection / Re-inspection
- CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.