The Clam
420 HUDSON STREET, Manhattan 10014
Seafood
Risk
Low
score 6/100
1
inspections on file
3
total violations
1
critical violations
🤖
Risk assessment
auto-generatedThis establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-03) earned a Grade A. Inspectors recorded 1 critical violation across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- AScore 132026-06-03Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- minor Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.