The Dumpling Cove

Inspection history

1. B

   2026-06-01

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 26
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
2. C

   2026-04-24

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 38
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • minor Wash hands sign not posted near or above hand washing sink.
   • CRITICAL Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.