The Row Harlem
2374 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan
American
Risk
Elevated
score 46/100
1
inspections on file
4
total violations
4
critical violations
🤖
Risk assessment
auto-generatedThis establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-04) earned a Grade B. Inspectors recorded 4 critical violations across the visits on file — these are the findings most associated with foodborne illness.
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Find food safety help →Inspection history
- BScore 272026-06-04Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Hot TCS food item not held at or above 140 °F.
- CRITICAL Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.