Wicked Willy'S

Inspection history

1. C

   2026-06-08

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 31
   • CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • CRITICAL Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • minor Current letter grade or Grade Pending card not posted
   • minor Wash hands sign not posted near or above hand washing sink.
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2. –

   2026-03-04

   Violations were cited in the following area(s). · Administrative Miscellaneous / Re-inspection
   • minor Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.