Yang Kee'S No. 1 Chinese Kitchen
75-01 101 AVENUE, Queens 11416
Chinese
Risk
High
score 66/100
1
inspections on file
5
total violations
4
critical violations
🤖
Risk assessment
auto-generatedThis establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-02) earned a Grade C. Inspectors recorded 4 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- CScore 302026-06-02Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- CRITICAL Hot TCS food item not held at or above 140 °F.
- CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
- minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.