Yemeni Socotra Restaurant
470 NOSTRAND AVENUE, Brooklyn 11216
Other
Risk
High
score 72/100
1
inspections on file
7
total violations
6
critical violations
🤖
Risk assessment
auto-generatedThis establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-01) earned a Grade C. Inspectors recorded 6 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- CScore 462026-06-01Violations were cited in the following area(s). · Pre-permit (Operational) / Initial Inspection
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CRITICAL Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- CRITICAL Hot TCS food item not held at or above 140 °F.
- minor Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.